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Weaning foods with improved energy and nutrient density prepared from germinated cereals|1. Preparation and dietary bulk of gruels based on barley

HANSEN, Marienne

et al

Publication Date

June 1989

p 40-45

Serial Title:

Food & Nutrition Bulletin

Serial Part:

Vol 11 No 2

View webpage for full text

https://archive.unu.edu:443/unupress/food/8F112e/8F112E06.htm

Keywords

Health; social determinants of health

Language

Type of material

Content type

research; article

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