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The guidebook nutritional anaemia

BADHAM, Jane
ZIMMERMANN, Michael B
KRAEMER, Klaus
2007

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This guidebook offers a comprehensive summary of the critical issues from prevalence data and statistics, to economics, through to diagnosis, functional consequences and background information on each of the micronutrients believed to be directly or indirectly involved in anemia

Food, nutrition and agriculture

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The journal of FAO, considers wide range of health and development issues related to food and nutrition. Reports, technical notes, bulletins on labelling, additives and new publications. Publication ceased in 2005, but the archive is available online

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