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Sustainable elimination of iodine deficiency : progress since the 1990 World Summit for Children

UNITED NATIONS CHILDREN'S FUND (UNICEF)
2008

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This report has three purposes. First, it reviews the global and national efforts to eliminate IDD during the past two decades. And it shows how governments, the salt industry and communities, with UNICEF support, have made great progress in eliminating iodine deficiency through universal salt iodization. Second, it captures the lessons learned and best practices in the elimination of IDD in various countries. Third, it proposes an agenda against IDD as a vital step towards preventing adverse effects on international development and human potential

The guidebook nutritional anaemia

BADHAM, Jane
ZIMMERMANN, Michael B
KRAEMER, Klaus
2007

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This guidebook offers a comprehensive summary of the critical issues from prevalence data and statistics, to economics, through to diagnosis, functional consequences and background information on each of the micronutrients believed to be directly or indirectly involved in anemia

Food, nutrition and agriculture

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The journal of FAO, considers wide range of health and development issues related to food and nutrition. Reports, technical notes, bulletins on labelling, additives and new publications. Publication ceased in 2005, but the archive is available online

Food, nutrition and agriculture

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The journal provides up-to-date articles about activites to improve nutrition and food production and safety throughout the world. Articles appear in English, French or Spanish with summaries in all three languages.
Publication ceased 2005

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