Safety of one 52-micromol (50 000 IU) oral dose of vitamin A administered to neonates AGOESTINA, T et al 1994
Malaria control and longitudinal changes in levels of DDT and its metabolites in human serum from KwaZulu BOUWMAN, H BECKER, P J SCHUTTE, C H J 1994
The marketing of cysticercotic pigs in the Sierra of Peru THE CYSTICERCOSIS WORKING GROUP IN PERU 1993
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition MOTARJEMI, Y et al 1993
Initiation of food supplements and stopping of breast-feeding as determinants of weanling shigellosis AHMED, F et al 1993
Guidelines for participatory nutrition projects FOOD AND AGRICULTURAL ORGANIZATION OF THE UNITED NATIONS (FAO) 1993
Intra-household food distribution among Guatemalan families in a supplementary feeding programme : mothers' perceptions ENGLE, Patrice L NIEVES, Isabel December 1992 Expand view
Shortcuts in cassava processing and risk of dietary cyanide exposure in Zaire BANEA, Mayambu POULTER, Nigel H ROSLING, Hans June 1992 Expand view
Transferring a simple technology for reducing the dietary bulk of weaning gruels by an amylase-rich food from laboratory to urban slum GOPALDAS, T et al December 1991 Expand view
Sorghum malt-based weaning food formulations: preparation, functional properties, and nutritive value KULKARNI, K D et al December 1991 Expand view
Traditional food-processing technology and high-protein food production MENSAH, E O SEFA-DEDEH, S March 1991 Expand view