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Resilient livelihoods : disaster risk reduction for food and nutrition security framework programme

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
April 2013

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Through its disaster risk reduction (DRR) activities, the Food and Agriculture Organization of the United Nations (FAO) seeks to protect livelihoods from shocks, to make food production systems more resilient and more capable of absorbing the impact of, and recovering from, disruptive events. The FAO Disaster Risk Reduction for Food and Nutrition Security Framework Programme (DRR for FNS) serves to support and provide strategic direction, to FAO member countries and partners, for the implementation of Disaster Risk Reduction for Food and Nutrition Security programmes. The goal is to enhance the resilience of livelihoods against threats and emergencies to ensure the FNS of vulnerable farmers, fishers, herders, foresters and other at risk groups

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings

KIRKCALDY, Ellen Mathys
et al
2006

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In 2003, The United Nations High Commissioner for Refugees (UNHCR), United Nations World Food Programme (WFP) and United Nations Children’s Fund (UNICEF) launched a joint effort to develop, through multi-site field research in refugee communities in Africa, a set of strategies for using food and nutrition-based interventions to support HIV prevention, care, treatment and support for people living with HIV. This document discusses the process and findings of that initiative, whose value for best practices is found in the collaborative, field-driven methodology as well as in the findings and output

Nutrition and health [whole issue]

CHIN SECRETARIAT
Ed
May 2004

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This issue of CHIN News focuses on nutrition and health in India. Nutrition plays a key role in the physical, emotional and mental development of human beings. In mosts parts of the world, inequity, poverty, underdevelopment and unequal distribution and poor access to food and healthcare leads to severe impoverishment. The articles contained in this issue outline the challenges this poses, and policies and programmes that are attempting to address the challenges

Nutrition for health and development : a global agenda for combating malnutrition

WORLD HEALTH ORGANIZATION. Nutrition for Health and Development (NHD)
2000

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A progress report by WHO describing the current state of nutrition and its effect on populations across the world. It includes an in-depth discussion on the issues surrounding malnutrition as well as some insight into the 'nutrition transition' that many countries are experiencing due to factors such as globalisation, urbanisation and industrialisation. The document also describes the different programmes and research activities undertaken by WHO in this regard

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