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Nutrition country profiles 2003

FOOD AND AGRICULTURE ORGANIZATION (FAO)
2003

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Worldwide, there is growing interest in food and nutrition monitoring information systems. FAO's Nutrition Country Profiles (NCP) offer a valuable tool for guiding and monitoring progress towards the achievement of food security and nutritional well-being. The NCP provide concise reviews describing the food and nutrition situation in individual countries, with background statistics on food-related factors such as agricultural production and selected economic and demographic indicators. [Abstract courtesy of CAB International]

Participatory monitoring and evaluation

February 1988

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One of the PLA Notes special editions, includes articles on: tracking change together; monitoring and evaluating in the Nepal-UK Community Forest Project; particpatory self-evaluation of World Neighbors, Burkino Faso; institutional issues for monitoring local development in Ecuador; growing from the grassroots: building participatory planning, monitoring and evaluation methods in PARC; ELF - 3 year impact evaluation: experiences and insights; Participatory monitoring and evaluation in flood proofing pilot project, CARE-Bangladesh

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