Nutrition country profiles 2003

FOOD AND AGRICULTURE ORGANIZATION (FAO)
Publication Date 
2003
ill

Worldwide, there is growing interest in food and nutrition monitoring information systems. FAO's Nutrition Country Profiles (NCP) offer a valuable tool for guiding and monitoring progress towards the achievement of food security and nutritional well-being. The NCP provide concise reviews describing the food and nutrition situation in individual countries, with background statistics on food-related factors such as agricultural production and selected economic and demographic indicators. [Abstract courtesy of CAB International]

Notes:
The Country Nutrition Profiles are continuously updated on the internet as United Nations data becomes available
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