Human vitamin and mineral requirements : report of a joint FAO/WHO expert consultation

This report is intended to provide practical advice and recommendations which will constitute an authoritative source of information to those working in the areas of nutrition, agriculture, food production and distribution, and health. It will also form the basis for a new edition of the FAO/WHO Handbook on Human Nutritional Requirements. It provides recommended nutrient intakes for: vitamins A, C, D, E, and K; the B vitamins; calcium; iron; magnesium; zinc; selenium; and iodine