Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

This publication contains the scientific rationale for the development of national nutrition and feeding recommendations from birth to the age of three years, and provides information that will help national experts to develop or update their current national feeding recommendations. It will also interest ministries of health, paediatricians, dieticians, nutrition scientists and public health and other health professionals concerned with nutrition and the health of young children